Seasonal Chocolate Cupcake
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Ingredients
Ingredients: Chocolate Cupcake (Beet Sugar, Water, Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Soymilk [Filtered Water, Whole Organic Soybeans], Expeller Canola Oil, Cocoa Powder [High Fat Cocoa Processed With Alkali], Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dark Cocoa, Vinegar [Distilled Vvinegar Reduced With Water, To 5% Acidity], Sea Salt, Vanilla Extract [Vanilla Bean Extractives, Alcohol, Water]), Buttercream Frosting (Butter [Cream, Lactic Acid (Contains Milk)], Sugar, Egg Whites, Vanilla Extract [Water, Alcohol, Organic Vanilla Bean Extractives]), Simple Syrup (Sugar, Water), Yellow Food Coloring (Plant Extractive, Soy Lecithin), Blue Food Color (Vegetable Glycerin, Natural Plant Extractives), Red Food Coloring (Beet, Annatto, Vegetable Glycerin), Green Food Coloring (Plant Extractive, Sunflower Lecithin).
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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